Visit Sooke Harbour House on the Beautiful South West Coast of Vancouver Island
Less than an hour outside of Victoria, Sooke Harbour House Resort Hotel brings unique accommodation and fine-dining British Columbia’s scenic west coast.
One of Canada’s leading resorts, our charming oasis offers 28 guest rooms, each individually decorated with the finest amenities. Original artwork, local antiques, and handcrafted furniture are just a few of the things that create such an inviting atmosphere, but it may just be the wood-burning fireplace, jetted tub, and amazing views that truly makes your space a sanctuary.
27 of our rooms are oceanfront – each with private balconies or terraces; you may even spot local seals, otters and sea birds as you relax and unwind. Restore yourself with your own private in-suite spa treatment, where the natural elements of stone, herbs, and ocean combine to bring you incredible massage and aesthetic renewal.
We invite you to celebrate our Thanksgiving Special at Sooke Harbour House!
Enjoy this very special package throughout October (not available on Tuesday or Wednesday). With this seasonal offer you enjoy a 15% room discount, a 4 course meal and wine pairing for two in our award-winning, oceanside restaurant. Come and enjoy our huge, wood-burning, inglenook fireplace and share the wonderful fayre Chef Brock and his team have to offer.
We have limited availability so please book early to avoid disappointment! Prices for this package start from $429.15 per night.
Certain restrictions may apply. Not available on 11th and 12th October.
Gratuities and taxes are not included with the dining portion. This package is for two guests and based on availability. Cannot be combined with any other discounts.
Enjoy the beauty of the distant Olympic Mountains from the privacy of your balcony while watching sunbathing seals, frolicking otters and the occasional visiting whale, or simply fall asleep to the lull of the ocean’s waves. Want to take relaxation to the next level? Enjoy one of two infrared saunas located in the common areas of the resort.
We serve local, seasonal, and wild food! Ingredients include: meats, such as organic rabbit and veal; poultry, including organically raised chickens and local duck; seafood such as Pacific salmon, rockfish, and halibut; and shellfish, including oysters, crab, and scallops. You may never have tasted seafoods this fresh – generally served the very day they are caught by local fishers. We have also created an edible landscape on our grounds of over 200 herbs, greens, flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food which is both beautiful and functional. Frederique, Sinclair and their team of chefs utilize the abundant natural resources of the area as a basis for fabulous cuisine and an environment where people can get away and relax.
Please note our restaurant is closed every Tuesday and Wednesday evening.