Visit Sooke Harbour House on the Beautiful South West Coast of Vancouver Island
Less than an hour outside of Victoria, Sooke Harbour House brings luxury and fun to the scenic west coast of British Columbia.
One of Canada's leading resorts, our charming oasis offers 28 guest rooms, each individually decorated with the finest amenities. Original artwork, local antiques, and handcrafted furniture are just a few of the things that create such an inviting atmosphere, but it may just be the wood-burning fireplace, jetted tub, and amazing views that truly makes your space a sanctuary.
27 of our rooms are beachfront, each with private balconies or terraces, you may even spot a few of the local seals and otters as you sit back and unwind. Take your relaxation to an even deeper state with an in-room spa treatment, where the natural elements of stone, herbs, and ocean combine to bring you incredible massage and esthetic experiences.
Each room features its own unique decor with decorative touches by co-owner Frederique Philip: original artwork, antiques, and books to enhance the unique theme of the room. In any season, our rooms offer a cozy and spirit-renewing refuge. Sip a glass of wine and gaze into the flames of the fireplace.
Enjoy the beauty of the distant Olympic Mountains from the privacy of your balcony, the live beachfront entertainment; sunbathing seals, frolicking otters and visiting whales or fall asleep to the lull of the ocean’s waves.
All our rooms have everything you need for a night on the West Coast
Collection of antiques & original art
Bottle of Port
You can also enjoy at your leisure our two infrared saunas located in the common areas of the resort.
We serve local, organic, seasonal, and wild food! Ingredients include: meats, such as organic rabbit and veal; poultry, including organically raised chickens and local duck; seafood such as Pacific salmon, rockfish, and halibut; and shellfish, including oysters, crab, and scallops. You may never have tasted seafoods this fresh – generally served the very day they are caught by local fishers. We have also created an edible landscape on our grounds of over 200 herbs, greens, flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food which is both beautiful and functional. Frederique, Sinclair and their team of chefs utilize the abundant natural resources of the area as a basis for fabulous cuisine and an environment where people can get away and relax.
From a cuisine standpoint, we have made a sometimes difficult, but usually rewarding, commitment to use only the best ingredients from the Southwestern Coast of Vancouver Island. Through the years, we have developed a network of local organic growers that supply us with their wonderful meats and produce. The sea, of course, yields a rich variety of shellfish, fish and sea vegetables that underscore the seafood emphasis of our daily changing menus. Seasonal foragers reap wild greens and mushrooms from our relatively unspoiled wilderness to grace our plates. Many First Nations traditional foods, from uncommon fish to berries, local mushrooms and edible flowers are also part of our kitchen’s palette. One of Victoria’s finest seafood restaurants, recently voted “Best Vancouver Island Restaurant” by Vancouver magazine. Our menu changes daily to allow us to serve only the freshest local ingredients. All salad greens and herbs are grown in our own kitchen gardens. You will savour the wholesome and beautiful creations of our award-winning chefs. The restaurant at Sooke Harbour House is renowned both locally and internationally, and is remembered with pleasure by visitors from around the world.