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We really love

what we do

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and do

what we love!


Visit Sooke Harbour House on the Beautiful South West Coast of Vancouver Island

Less than an hour outside of Victoria, Sooke Harbour House brings luxury and fun to the scenic west coast of British Columbia.

One of Canada's leading resorts, our charming oasis offers 28 guest rooms, each individually decorated with the finest amenities. Original artwork, local antiques, and handcrafted furniture are just a few of the things that create such an inviting atmosphere, but it may just be the wood-burning fireplace, jetted tub, and amazing views that truly makes your space a sanctuary.

27 of our rooms are beachfront, each with private balconies or terraces, you may even spot a few of the local seals and otters as you sit back and unwind.  Take your relaxation to an even deeper state with an in-room spa treatment, where the natural elements of stone, herbs, and ocean combine to bring you incredible massage and esthetic experiences.


Buy a gift certificate over $100 and receive a Secret Santa Gift Certificate for 10% of the value.  This offer is valid from now until December 20th.




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Each room features its own unique decor with decorative touches by co-owner Frederique Philip: original artwork, antiques, and books to enhance the unique theme of the room.  In any season, our rooms offer a cozy and spirit-renewing refuge.  Sip a glass of wine and gaze into the flames of the fireplace.

Enjoy the beauty of the distant Olympic Mountains from the privacy of your balcony, the live beachfront entertainment; sunbathing seals, frolicking otters and visiting whales or fall asleep to the lull of the ocean’s waves.

All our rooms have everything you need for a night on the West Coast

  • Collection of antiques & original art
  • Bath robes
  • Bottle of Port
  • Free Wi-FiWi

You can also enjoy at your leisure our two infrared saunas located in the common areas of the resort.



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Take us home for Christmas Dinner!

As a special welcome for you from our new Chef, Brock Windsor your friends and family can enjoy our 'Home for the Holidays' Christmas Dinner prepared for you to purchase and take home to serve! Orders from now until Tuesday, December 23rd 10 p.m. can be picked up at 5 p.m. Christmas Day for only $39 per person and include Roast Turkey with the trimmings including hot savoury soup, seasonal vegetables and sumptuous dessert! Call our front desk at 250 642 3421 as soon as possible or email us at to take advantage of this tasty treat for you and your guests! IF you want to order for friends or neighbours as a gift we will make your 'gift' extra special.




We serve local, organic, seasonal, and wild food! Ingredients include: meats, such as organic rabbit and veal; poultry, including organically raised chickens and local duck; seafood such as Pacific salmon, rockfish, and halibut; and shellfish, including oysters, crab, and scallops. You may never have tasted seafoods this fresh – generally served the very day they are caught by local fishers. We have also created an edible landscape on our grounds of over 200 herbs, greens, flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food which is both beautiful and functional. Frederique, Sinclair and their team of chefs utilize the abundant natural resources of the area as a basis for fabulous cuisine and an environment where people can get away and relax.

From a cuisine standpoint, we have made a sometimes difficult, but usually rewarding, commitment to use only the best ingredients from the Southwestern Coast of Vancouver Island. Through the years, we have developed a network of local organic growers that supply us with their wonderful meats and produce. The sea, of course, yields a rich variety of shellfish, fish and sea vegetables that underscore the seafood emphasis of our daily changing menus. Seasonal foragers reap wild greens and mushrooms from our relatively unspoiled wilderness to grace our plates. Many First Nations traditional foods, from uncommon fish to berries, local mushrooms and edible flowers are also part of our kitchen’s palette. One of Victoria’s finest seafood restaurants, recently voted “Best Vancouver Island Restaurant” by Vancouver magazine. Our menu changes daily to allow us to serve only the freshest local ingredients. All salad greens and herbs are grown in our own kitchen gardens. You will savour the wholesome and beautiful creations of our award-winning chefs. The restaurant at Sooke Harbour House is renowned both locally and internationally, and is remembered with pleasure by visitors from around the world.