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Our latest Flickr™ gallery for some of our favorite sights: the sun-rising over the Juan de Fuca strait and the Olympic Mountains, as well as our most entertaining guests in the form of a pack of river otters.



The Northern Sun on East Sooke

As seen from the dining room at the Sooke Harbour House on Tuesday, September the 2nd, 2008.

A Tailed Visitor

Amongst the many visitors to the hotel are the creatures of the sea and harbour that frequently entertain themselves and our guests. This mercurial creature was captured by one of our guests in August, 2008.

Photo by Erin Kelly.


Why do we like so much to spend time with friends around food that we have foraged, fished for, gardened for or just bought not at a sterile supermarket but at a Farmers’ market? The connection between food and the people that grow it and us eating it and filling our bodies with it, is not just an organic connection but a deeper one and one that I feel is spiritual. Food is our fuel, not just for our body but as much for our mind and soul!

Sharing the food with other people is a social event that makes us more complete.


Miso marinaded Barbecue Sablefish

Delicious way of preparing Sablefish on a BBQ, and a perfect summer dish.


Vegan Mint Chocolate Chip Cookies

Everyone Loves Chocolate Chip Cookies

“What grows together goes together,” notes Sinclair, whose inn is surrounded by a two-acre garden of 350 herbs, vegetables and edible flowers, and is a stone’s toss from the bounties of the ocean."

"When we left Sooke Harbour House I dizzily declared, “We need to have more fun in our garden-let’s get some wild art, rip out everything and go completely edible!”

Case in point, a 45 minute journey up the western coast of the island takes you to Sooke and the incomparable haven of Sinclair and Frederique Philip.

While the concept of using local ingredients is beginning to take root in popular culture, the Philip’s celebrated Sooke Harbour House has been living off the surrounding lands for the past three decades. The property, originally owned by the first sheriff of Vancouver Island, was built in 1925. The couple bought it in 1979.


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