Our focus is always fresh, natural, and very local. Ingredients include: meats, such as organic rabbit, elk, and veal…poultry, including organically raised chickens and local duck… seafoods such as Pacific salmon, rockfish, and halibut… shellfish, including oysters, crab, and scallops.
You have never tasted seafoods this fresh – often served the very day they are caught in our local waters.
We have created an edible landscape on our grounds with over 200 edible herbs, greens, flowers, and vegetables. Our garden design focuses on producing healthy, fresh and delicious food - being both beautiful and functional. Frederique, Sinclair, and our team of chefs utilize the abundant natural resources of the area as a basis for fabulous cuisine against the backdrop of utter relaxation.
Come and savour the wholesome and beautiful creations of our award winning chefs. The restaurant at Sooke Harbour House is renowned both locally and internationally, and is remembered with pleasure by visitors from around the world. Please join us soon!
*Please note our dining room is closed Tuesday & Wednesday*
~ Our Menu ~
Our menu focuses on seasonal, regional, organic seafood, meat and produce and is served with imagination and flair. Every dish can be paired by our sommelier, with wines from our award winning cellar to enrich your experience.
A la carte and tasting menu options are always available. On Friday and Sunday nights (excluding holidays) we offer a Special 3 course menu for $59 per person exclusive of tax, alcohol and gratuities.
Sunday lunch is available between 11:30 am and 3 pm in the main dining room. A la carte menu available. Please visit our Sample Menus link for an example of these delicious offerings.