Susan Taylor has lived to paint on South Pender Island since 1997 when she left her position at Simon Fraser University to pursue a life in art. Since then, private and corporate marine life and flower enthusiasts and “Foodies” have been collecting her work. “Herring Ball” Acrylic & Resin on Canvas $300.00 In 1999, with her partner Frank Ducote, she opened the Blood Star Gallery on South Pender Island. Susan is an Active...
Read MoreMarilyn Stubbs Cooney AFCA
Marilyn Stubbs Cooney is a signature member of the Federation of Canadian Artists and a member of the Arrowsmith Chapter of the FCA. She is also a founding member of TOSH 10 a group of artistis at the Old School House Arts Center in Qualicum Beach, B.C. and a member of the Silk Work Club dedicated to silk paintings. Before moving to Vancouver Island, cooney reside in Ontario where her first experiences were as an art and music...
Read MoreJan Henry
I am a Victoria, BC resident who returned to Canada in 2004 after living inSaudi Arabiafor 10 years. I experimented with painting and papermaking while living inSaudi Arabia, but it was on my return to Canada in 2004 that my formal art education began. After several years of study, in May 2008 I received a Certificate of Visual Art from the Vancouver Island School of Art. I began my formal art education several years ago after experimenting with painting and...
Read MoreNew Year’s Eve Gastronomical Adventure at Sooke Harbour House!
Local duck, wild venison, crab in grand fir and seaweed broth, nasturtium tubers and lots of other good things! We don’t want to reveal it all, our chefs and cooks are busy organizing our last dinner of 2011! Everything to end this year on the most flavourful and joyful note! We still have reservations available in our candlelit dining room. $125.00 per person, join us! Make a reservation in one of our luxurious guest rooms…….. We will have a draw for a...
Read MoreJoin us for the last evening of 2010, Eat, Drink, Dance and be happy
We hope you join us for the last evening of 2010. Our chefs have a flavourful menu in mind, our sommelier has the wine ready and our great band will make you kick your heels until the early hours of 2011, the best way to welcome a New Year with friends, food and...
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