This awards from Eat Magazine in the March April 2010 issue come from their readers. In the last issue of EAT the question was asked : what kind of eater are you? Eat magazine wrote: ” Eat readers…. They eat loyally at their favourite restaurants; shop for quality ingredients at farm markets…and support a sustainable, seasonal and local approach to eating.” We are very happy that you have recognized the efforts and hard work of our Sooke Harbour...Read More
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Bed & Breakfast
Starting from. $229 pp
Hearty West Coast Breakfasts each morning. Seasonal mixture of coffee, teas, organic juice, homemade yoghurt, fruit compote made with all local berries, granola, hard or soft boiled eggs, fresh pastries.