come in and see our monthly art show, admission is free and then have lunch in our ocean front dining room.

sunday_lunch

Our lunch menu changes weekly, it is creative, fresh, seasonal, organic and affordable:

Sample a la carte Sunday Lunch & Dessert Menu created every Sunday

Puree of Roasted Walla Walla Onion and Oyster Soup (8)

With Sweet Cicely Cream

Sooke Harbour House Salad (8)

With Quince, sweet woodruff vinaigrette

Warm Salad of Pine and Chanterelle Mushroom (14)

With Leeks, House cured bacon and grilled sour dough

Bread in a Balsamic, rosemary vinaigrette

Sockeye Salmon, Chioga and Golden Beet (13)

Salad with Arugula and Sunflower Seeds

Roasted Free Range Chicken Breast (13)

In a tomato, Chorizo jus with white beans and kale

Chanterelle Mushrooms, Chive Flower and Belle Anne Quiche (13)

Served with garden salad

Grilled Rockfish with Brandade Croquette (13)

Sautéed carrots and a tomato, Lovage Emulsion

DESSERT MENU

Frozen Chocolate Parfait (10)

With Strawberry Sauce

Pear Tartlette (10)

Red Calais Pear baked in a hazelnut shortcake crust, served with caramel sauce and buttermilk ice cream

Three Garden Inspired Sorbets (10)

Apricot Mable Grey, Apple Rosemary, Raspberry Fennel

Plate of Artisan Cheeses (15)

Moonstruck Cheese from Salt Spring Island

Moonstruck cheeses are made from raw, organic, unpasteurized jersey cows’ milk

Baby Blue

Ash Ripened Camembert

Hilary’s Cheese from Cowichan Valley

You Bou Blue

Salt Spring Island

Montana

Lunch is available from 11:30-3:00 only and reservations are not required but appreciated. We look forward to welcoming you soon.