Announcing the first annual Cowichan Lake Salmonid Enhancement Society Benefit Dinner Saturday, March 24th, 2012, 6:30pm, at Stone Soup Inn with chef Brock Windsor and guest Chef Bill Jones Tickets Include: Locally sourced 5 course gourmet meal, paired local wines with each course, including sponsor wineries Averill Creek and Rocky Creek $135 includes tax and gratuity Tickets available at the Stone Soup Inn or by phone at the number below All...

enRoute | Canada’s Best New Restaurants 2010 It always feels very good to see the recognition received by some of our past chefs. This time in the Ten New Best Restaurants in Canada in En Route Magazine, we are happy to see the names of Michael Stadtlander for Haisai in Singhampton, Ontario, for me Michael represent the true Artist Chef,  then Brock Windsor for his restaurant Stone Soup Inn in the Cowichan Valley, in my heart I have a...