enRoute | Canada’s Best New Restaurants 2010 It always feels very good to see the recognition received by some of our past chefs. This time in the Ten New Best Restaurants in Canada in En Route Magazine, we are happy to see the names of Michael Stadtlander for Haisai in Singhampton, Ontario, for me Michael represent the true Artist Chef, then Brock Windsor for his restaurant Stone Soup Inn in the Cowichan Valley, in my heart I have a soft spot for Brock, and Edward...
Read MoreThanksgiving sample menu
Share a delicious holiday meal with family and friends in our ocean-front dining room. Open at 5:30pm, enjoy a 4 course dinner for 74.95 per person. Phone 250-642-3421 to reserve your table. We look forward to welcoming you and yours to the Inn. Click on the link to see last year’s Thanksgiving day menu. LINK TO...
Read MoreA Gastronomic Adventure
Join us for a suprise Multicourse tasting menu chosen daily from the best our chefs have to offer from the sea, our gardens and local farmers. Every dish can be wine-paired from our award winning cellar to enhance your adventure. Please advise our front desk that you would like to participate in this unique offering if you are an in-house guest or call us at 1-800-889-9688 or e-mail to: reservations@sookeharbourhouse.com to make a reservation. There is limited seating...
Read MoreSooke Harbour House Testimonials
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