[ April 29, 2010; 5:00 pm to 6:00 pm. ] Join us on Thursday, April 29th, to support the Culinary Arts Program at EMCS by attending their fund-raising dinner. Call 250-642-6311 for tickets. Hurry, seating is limited. Click for detailsRead more →
Please watch this excellent A channel video on Sooke Harbour House Salad making promoting our April 10th, Edible Organic Salad workshop.
Our next workshop,” Growing Organic Edible Plants in Containers”, will be held Saturday, May 29th, beginning at 10am.
Please join Byron Cook, head gardener at Sooke Harbour House, for a fun and informative workshop. Perfect for