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Posts Tagged Sooke Harbour House dining room

4 Course Menu

Sooke Harbour House Salad
Wild and cultivated organic greens and blossoms from our gardens and tossed in a cranberry and fruit sage vinaigrette
Sweet Cicily and Crab Bisque
Served with shaved fennel and Dungeness crab salad,Sweet Cicily and lemon verbena emulsion
Quadra Island “Sea Angel” Oysters Three oysters presented raw on the half-shell, with a purple shiso leaf and

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