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Posts Tagged Sooke Harbour House article

Culinaire Saisonnier

Please follow the link to read a recent Dutch article on Diane Bernard, the seaweed lady, and also on how seaweed is used in cooking at Sooke Harbour House.  LINK TO ARTICLE

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Culinary Tour of Vancouver’s Cowichan Valley, Duncan to Sooke

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Link to Travel+Leisure Magazine’s July 2010 article, Culinary Tour of Vancouver’s Cowichan Valley, Duncan to Sooke
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Call Of BC

For information on Sooke Harbour House please select Read More below and then click on the link.
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