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Posts Tagged Sinclair Philip

Unusual Mushrooms presentation by Sinclair Philip

Monthly Meeting at Pacific Forestry Centre
Thursday, September 1, 2011, 7pm presents
UNUSUAL MUSHROOMS I HAVE EATEN by
Sinclair Philip.
Sinclair and Frederique Philip are the owners of Sooke Harbour House, a luxury hotel on the edge of the Pacific Ocean known for its fine dining. Sinclair has always been passionate about local food. He is now very

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Wild and Edible: A Culinary Excursion through Metchosin’s Mushrooms

[ October 1, 2011; 11:00 am to 5:00 pm. ] Wild and Edible: A Culinary Excursion through Metchosin’s Mushrooms.

As part of its fall fundraising campaign The Metchosin Foundation is hosting a one–day romp through the bounty of edible fungi that emerge in our forests each autumn. The day begins on Saturday, October 1, at 11:00 am at Metchosin Community House with a meet-the-chef brunch.

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The Governor General recently presented the first annual Awards in Celebration of the Nation’s Table.

Frederique and Sinclair Philip, owners of Sooke Harbour House, receive Governor General’s first Nations Table Award in Ottawa.
Link to article

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INN TOUCH, April E-News and a message from Frederique Philip, Co-0wner

Click here to read our April newsletter
We hope you have subscribe to receive our E-newsletter, but if not please read  this one we released yesterday. Lots of information on what is new at Sooke Harbour House, what is happening in our gardens, and some incentive packages that you can receive if you mention Newsletter!
Become a

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