Culinaire Saisonnier

Posted by on Sep 30, 2010 in Articles |

Please follow the link to read a recent Dutch article on Diane Bernard, the seaweed lady, and also on how seaweed is used in cooking at Sooke Harbour House.  LINK TO...

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Sooke Harbour House is romantic by essence..and much more!

Posted by on Apr 14, 2010 in Innkeepers Blog |

www.bestromanticinns.com Vancouver Island’s Spa Hideaway is our Sooke Harbour House and yours!. A place where we want each one of you, our  guest to forget for a few hours, a few days, the outside world! A place where cell phones, computers should be checked in upon arrival, you won’t need them ( no withdrawal, just kidding!). A place to watch the otters play in front of the dining room, a place to linger for hours savouring the creations of our chefs, a place...

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NBC new video on Vancouver and Vancouver Island with Sooke Harbour House featured.

Posted by on Feb 23, 2010 in Innkeepers Blog |

Click to watch a short video This video was done for the Olympics by LX TV 1st Look to showcase as much as possible what  beautiful British Columbia offers from mountains to water.. this video takes you from Grouse Mountain to our little white Inn on the edge of the Pacific. Sinclair is showing our organic edible gardens – remember this video was done in January -  taking NBC Host to the shore in front of the hotel and trying sea lettuce,  observing the wild life so...

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Seaweed Tours

Posted by on Jun 23, 2009 in Activities |

In addition to our own organic kitchen gardens, the ocean just outside Sooke Harbour House contains a largely hidden, abundant garden featuring delectable edible seaweeds.To explore this garden, from June through September, Amanda Swinimer from Dakinitidalwilds.com offers tours at varying times dependant on the tides. Tours are offered at a cost of $40.00 per person and can be arranged through our Front Desk Staff. Please reserve in advance and acknowledge the 24 hour...

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