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Posts Tagged Salmonid Enhancement Dinner Fund Raiser

Our past chef Brock Windsor and Guest chef Bill Jones announcing Special Salmon enhancement Fund raiser dinner at Stone Soup Inn

Announcing the first annual
Cowichan Lake Salmonid Enhancement Society Benefit Dinner
Saturday, March 24th, 2012, 6:30pm, at Stone Soup Inn with chef Brock Windsor and guest Chef Bill Jones
Tickets Include:
Locally sourced 5 course gourmet meal, paired local wines with each course, including sponsor wineries Averill Creek and Rocky Creek
$135 includes tax and gratuity
Tickets available at the Stone

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