After a very enjoyable rest our restaurant reopens this Friday January 25. We will offer our “Local Special Three Course Dinner” on Friday, Saturday, Sunday. Remember we are open for Lunch on Sundays. Our kitchen team is excited and so are...
Read Morewe received a great Zagat Survey
With its “inspired and obsessively local” Pacific Northwest cuisine of “fresh, seasonal” ingredients ” often grown right on the property”, Sinclair and Frederique Philip’s “outstanding” ” long-time destination favourite” ” right on the water” in Sooke ” never fails to impress” with ” tasteful attention to every detail”; an “eloquent staff” helps navigate an...
Read More

