Sooke Harbour House has received the Readers’ choice Restaurant and Food Award from Eat magazine for 2010 ” exceptional Eat”. For the last 31 years it has been our philosophy to only first grow in our gardens and serve local seasonal food. It is the most natural and simple way of living and cooking, sharing the creativity of our chefs, cooks and apprentices with our customers has been our joy for all these years. Thank you dear readers of Eat Magazine...
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My spirit soars!
The tranquility, the sounds of nature, the beauty & the wonderful environment you have provided has caused me to get calm & reconnect to the universe.
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Current Events & Specials
Frederique’s Blog
- The weekend of the Swiftsure Yacht Race May 23, 2013
- Richard Wong May 22, 2013
- Romantic Retreat May 22, 2013
- West Coast Wedding’s start here! May 21, 2013
- Explore the Wild West Coast May 21, 2013