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Posts Tagged Pacific Northwest cuisine

A grateful thank you to you the readers of EAT Magazine for your support and your recognition in our efforts to serve you local, seasonal and creative cuisine.

This awards from Eat Magazine in the March April 2010 issue come from their readers.
In the last issue of EAT the question was asked : what kind of eater are you?  Eat magazine wrote: ” Eat readers…. They eat loyally at their favourite restaurants; shop for quality ingredients at farm markets…and support a sustainable, seasonal

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we received a great Zagat Survey

With its “inspired and obsessively local” Pacific Northwest cuisine of “fresh, seasonal” ingredients ” often grown right on the property”, Sinclair and Frederique Philip’s “outstanding” ” long-time destination favourite” ” right on the water” in Sooke ” never fails to impress” with ” tasteful attention to every detail”; an “eloquent staff” helps navigate an extensive

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