April 10, 201010:00 amto12:00 pmJoin Byron Cook, head gardener at Sooke Harbour House, and learn tips on growing, foraging and creating tasty organic salads. Receive helpful hints, free salad dressing recipes and seeds when you participate. The workshop starts at 10 am and cost is $30.oo per person. After the workshop we invite you to partake in an optional 3 course lunch for an additional $30.oo. Register by phone 250-642-3421 prior to April 7th. Limited spaces available,...Read More
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Sooke Harbour House Testimonials
My spirit soars!
The tranquility, the sounds of nature, the beauty & the wonderful environment you have provided has caused me to get calm & reconnect to the universe.
- Richard Wong May 22, 2013
- Romantic Retreat May 22, 2013
- West Coast Wedding’s start here! May 21, 2013
- Explore the Wild West Coast May 21, 2013
- Romance is always in the air at Sooke Harbour House May 21, 2013