The Gardens at Sooke Harbour House ’1979 “Now that everyone gushes about their three month-old hobby garden, it’s easy to forget that, when Sinclair and Frederique Philip first served guests homegrown tomatoes in their fledgling inn, they were starting a revolution in food” as seen in the December issue of Western Living Magazine, 40th Anniversary Issue featuring the 40 Most Important People, Places & Things. In 1979 when we bought the small Bed...
Read MoreWhy do we have an edible garden and now a farm at the Sooke Harbour House?
Link to Don Genova’s...
Read MoreSooke Harbour House Garden Tours
Join one of our experienced gardeners for an instructive stroll through our organic kitchen gardens. Learn what we are growing for our kitchen this season, discover edible plants, hear about our efficient composting system, the process of becoming certified organic, and take in the beauty of our grounds. Garden tours take approximately 45 minutes, and are offered daily at 10:30 am. Please meet your tour guide at our front...
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