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Posts Tagged Matthias Conradi pastry Chef

From Sooke Harbour House’s Pastry kitchen: Sweet Woodruff Four-Play dessert.

This dessert featuring four different ways of using sweet woodruff was created by our pastry chef Matthias Conradi. sweet woodruff cake, Sweet woodruff mousse, Sweet woodruff shooter with sweet woodruff anglaise and sweet woodruff foam and the fourth one was Peach sweet woodruff sorbet, walnut dacquoise with sweet woodruff syrup. Matthias likes to draw the

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