http://www.cbc.ca/thecurrent/episode/2012/06/13/restaurant-reviewer-joanne-kates-feature-interview/ I remember the first time we read the article Joanne Kates wrote about our restaurant mentioning it was ” the best restaurant in Canada”. This was quite a few years back, so imagine our surprise when we started receiving phone calls yesterday from guests, friends saying that Joanne Kates mentioned our restaurant as one of the restaurant she would like to eat again...Read More
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Bed & Breakfast
Starting from. $229 pp
Hearty West Coast Breakfasts each morning. Seasonal mixture of coffee, teas, organic juice, homemade yoghurt, fruit compote made with all local berries, granola, hard or soft boiled eggs, fresh pastries.