Second Mushroom Foray and Dinner – November 5th, Saturday
For all who missed our first event on October 23rd, we offer another opportunity to join us for an amazing mushroom foray, informative presentation and masterpiece 4 course dinner of wild mushrooms, prepared by our chefs who have had the chance to work with over 25 wild mushroom varieties all year around and are able to present each at it’s best as well as surprise you with creative uses of wild mushrooms right down to a mushroom ice cream. Please join us. The foray begins at 11am at Sooke Harbour House and...
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