The Gardens at Sooke Harbour House ’1979 “Now that everyone gushes about their three month-old hobby garden, it’s easy to forget that, when Sinclair and Frederique Philip first served guests homegrown tomatoes in their fledgling inn, they were starting a revolution in food” as seen in the December issue of Western Living Magazine, 40th Anniversary Issue featuring the 40 Most Important People, Places & Things. In 1979 when we bought the small Bed...Read More
Home » Posts Tagged "Food trends" »
Sooke Harbour House Testimonials
My spirit soars!
The tranquility, the sounds of nature, the beauty & the wonderful environment you have provided has caused me to get calm & reconnect to the universe.