Posts Tagged "Feast of Fields"

Feast of Fields, our 13 year with Feast of Fields

Posted by The Innkeepers on Sep 23, 2010 in Innkeepers Blog | Comments Off

13 years of Feast of Fields: What we served over the years, a celebration of land and ocean, of farmers, gardeners, foragers and of our very talented chefs, cooks and apprentices. 1998 Qualicum Bay weathervane scallop with Venturi Schulze Balsamic vinegar and herbs of Vancouver Island Indigenous people 1999 Stuffed Cedar Glen Farm Suckling Kid roast with salal berry jelly 2000 Grilled octopus on flat bread with Gentian sage flower vinaigrette 2001 Seaweed salad in a cracker cone 2002 Chilled soufflé Sooke...