A grateful thank you to you the readers of EAT Magazine for your support and your recognition in our efforts to serve you local, seasonal and creative cuisine.

This awards from Eat Magazine in the March April 2010 issue come from their readers. In the last issue of EAT the question was asked : what kind of eater are you?  Eat magazine wrote: ” Eat readers…. They eat loyally at their favourite restaurants; shop for quality ingredients at farm markets…and support a sustainable, seasonal and local approach to eating.” We are very happy that you have recognized the efforts and hard...