Posted by The Innkeepers on Aug 30, 2011 in Events |

October 1, 201111:00 amto5:00 pmWild and Edible: A Culinary Excursion through Metchosin’s Mushrooms. As part of its fall fundraising campaign The Metchosin Foundation is hosting a one–day romp through the bounty of edible fungi that emerge in our forests each autumn. The day begins on Saturday, October 1, at 11:00 am at Metchosin Community House with a meet-the-chef brunch. In the afternoon local mushroom gurus Andy MacKinnon and Kem Luther will take guests on a...

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