This dessert featuring four different ways of using sweet woodruff was created by our pastry chef Matthias Conradi. sweet woodruff cake, Sweet woodruff mousse, Sweet woodruff shooter with sweet woodruff anglaise and sweet woodruff foam and the fourth one was Peach sweet woodruff sorbet, walnut dacquoise with sweet woodruff syrup. Matthias likes to draw the plate of dessert as he sees it Sweet woodruff grows very well in our certified organic garden, it is one of the first...Read More
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Sooke Harbour House Testimonials
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- Richard Wong May 22, 2013
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