13 years of Feast of Fields: What we served over the years, a celebration of land and ocean, of farmers, gardeners, foragers and of our very talented chefs, cooks and apprentices. 1998 Qualicum Bay weathervane scallop with Venturi Schulze Balsamic vinegar and herbs of Vancouver Island Indigenous people 1999 Stuffed Cedar Glen Farm Suckling Kid roast with salal berry jelly 2000 Grilled octopus on flat bread with Gentian sage flower vinaigrette...