A new offering: every Wednesdays, book a room for two nights starting on Tuesday night to be ready on Wednesday to play in the kitchen with our head chef Robin Jackson. You will learn how to create a three course menu, to harvest the ingredients from our certified organic garden and/or from our local farmers, to work hands on beside Robin to make the dinner you will enjoy together in the evening in our candlelit dining room. If your spouse doesn’t want to...Read More
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Bed & Breakfast
Starting from. $229 pp
Hearty West Coast Breakfasts each morning. Seasonal mixture of coffee, teas, organic juice, homemade yoghurt, fruit compote made with all local berries, granola, hard or soft boiled eggs, fresh pastries.