Posted by Frederique on Apr 20, 2010 in Innkeepers Blog |

http://www.bclocalnews.com/vancouver_island_south/sookenewsmirror/community/85992957.html The culinary program at EMCS is one of the best ones in British Columbia. Pia Carroll  Chef- teacher with the collaboration of Marion French is making learning and cooking delicious and nourishing dishes an exciting event for  every one of their students. On that day they will learn, under the guidance and encouragement of our chefs at the Sooke Harbour House, how to organize a menu...