Posted by Frederique on Dec 28, 2011 in Activities, Innkeepers Blog |

Local duck, wild venison, crab in grand fir and seaweed broth, nasturtium tubers and lots of other good things! We don’t want to reveal it all, our chefs and cooks are busy organizing our last dinner of 2011! Everything  to end this year on the most flavourful and joyful note! We still have reservations available in our candlelit dining room. $125.00 per person,  join us! Make a reservation in one of our luxurious guest rooms…….. We will have a draw for a...

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