Watch this segment of A-Channel’s video on Sooke Harbour House Edible Garden Workshop with Byron Cook. We have just had our April workshop, it went fantastic, we all loved Byron’s presentation and the lunch was incredible. Be sure to sign up for the next workshop. Feel free to email byron@sookeharbourhouse.com to be added to the list for gardening workshops...

Please watch this  excellent A channel video on Sooke Harbour House Salad making promoting our April 10th,  Edible Organic Salad workshop. http://foodtarget.com/category/organic-salad-workshop Our next workshop,” Growing Organic Edible Plants in Containers”, will be held Saturday, May 29th,  beginning at 10am. Please join Byron Cook, head gardener at Sooke Harbour House, for a fun and informative  workshop.  Perfect for those with...

April 10, 201010:00 amto12:00 pmJoin Byron Cook, head gardener at Sooke Harbour House, and learn tips on growing, foraging and creating tasty organic salads. Receive helpful hints, free salad dressing recipes and seeds when you participate. The workshop starts at 10 am and cost is $30.oo per person. After the workshop we invite you to partake in an optional 3 course lunch for an additional $30.oo. Register by phone 250-642-3421 prior to April...