Posted by The Innkeepers on Jun 30, 2009 in Menus | 0 comments

Sooke Harbour House Salad Wild and cultivated organic greens and blossoms from our gardens and tossed in a cranberry and fruit sage vinaigrette Or Sweet Cicily and Crab Bisque Served with shaved fennel and Dungeness crab salad,Sweet Cicily and lemon verbena emulsion Or Quadra Island “Sea Angel” Oysters Three oysters presented raw on the half-shell, with a purple shiso leaf and ginger mignonette, Crispy Spot Shrimp and Octopus With a soba noodle and sea lettuce salad, ginger...

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