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Sample Menu

Salad

             Seaweed & Soba noodle salad with cilantro & tamari vinaigrette

             Sooke Harbour House edible greens & blossoms with grainy mustard, rosemary vinaigrette

             Beet, walnut & feta cheese salad with lemon thyme dressing

             Tomato salad with marinated grilled red onion & asparagus with a basil, hazelnut dressing

             Marinated Belgian endive and fennel salad with bacon and a sherry vinaigrette

 

Vegetable

             Seasonal vegetables in herb butter

             Oyster mushroom, snap pea sauté with a red onion, mild chili garlic & mint

             Cauliflower & roasted onion gratin with blue cheese cream & chives

Starch

             Carrot raclette cheese perogies in a sour cream sage sauce

             Herb roasted nugget potatoes with caramelized onions, wild mushrooms and roasted garlic butter

             Potato and mixed vegetable cannelloni with tomato lemon verbena sauce

Main

             Braised chicken legs in a preserved tomato rosemary sauce

             Honey glazed chicken breast with a basil meat stock reduction

             Herb baked salmon with Miso & grainy mustard cream

             Grilled halibut with a carrot juice & calendula emulsion

             Roasted pork loin with dried apricot, red onion chutney and spiced jus

             Red wine and garlic marinated lamb leg with lemon thyme jus and hazelnut gremoulata

             Wild rice barley Shitake mushroom crepe bundle with a sweet onion mixed herb cream

             Bulghar wheat, sundried tomato & Crimini mushroom cabbage rolls with a carrot tomato lemon verbena sauce

 

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