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Menu Options

Menu Options

Our Food Philosophy is Local, Organic, Seasonal, and Wild food!

We have created an edible landscape on our grounds of over 200 edible herbs, greens, edible flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food and a garden which is both beautiful and functional. We work with local farmers, fisherman and foragers. Our menus are custom created- tailored to you and your guests to accommodate any food allergies or intolerances. Please notify your Event Coordinator of all allergies or dietary requests 30 days prior to your event.

Buffet Option

This option is available to groups of 30 or more; for Breakfast, Lunch and Dinner

A la carte Option

You pre-select the menu for your guests, if you would like a bit more flexibility you can offer a choice on the main entrée which your guests would then decide at the time of your event.

Typical choices for a 3 course menu are:

  • Select a Starter (Soup, Salad or Appetizer)
  • Select a Main
  • Select a Dessert

OR Wedding Cake
To add choices for appetizers and entrees for 3 & 4 course meals – add $10.00 per course

Additional Options

Childrens menus Up to 12 yrs $18.00 pp
Options include: Chicken fingers, Grilled cheese sandwiches, creamy pasta salad, veggies and dip

  • Gastronomical Adventure $120.00 pp Chef’s choice, 7 courses or more – available only in Potlatch, Garden room or Dining Room
  • Wine Pairing Introduction – 15 minute pre-dinner introduction of wines being served, presented by our in house Sommelier
  • Beverage
  • Bar service is available for both Host and Cash Bars. Bartender Fee: $25 per hour at a minimum of 4 hours

Beverage Price List (tax excluded)

  • White/Red wine — per bottle from $35.00
  • Sparkling wine – per bottle from $50.00
  • Beer – local microbreweries $6.00
  • Cocktails & Highballs (standard brands) $9.00
  • Doubles $14.00
  • Non- alcoholic Herbal Spritzer – per glass $6.50
  • Alcoholic Herbal Spritzer – per glass $8.50
  • Tea/Coffee service – per cup $4.50
  • Self-serve coffee urn – per person $2.75
  • Soft Drinks $3.00
  • Seasonal Fruit Punch $80/20pp l $160/ 40pp l $240/ 60pp l $250/ 80pp
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