Meeting Catering

Catering & Cuisine  Our Food Philosophy is Local, Organic, Seasonal, and Wild food!

Sooke Harbour House has created an edible landscape on our grounds of over 200 edible herbs, greens, edible flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food and a garden which is both beautiful and functional. We work with only local farmers and fisherman and our menus are custom created- tailored to you and your guests.

Meal Options

Buffet Option    This option is available to groups of 30 or more; for Breakfast, Lunch and Dinner


A la carte Option  You pre-select the menu for your guests, if you would like a bit more flexibility you can offer a choice on         the main entrée which your guests would then decide at the time of your event.


Our wine list offers great variety from many major wine  producing regions. Of equal importance, our wine list features hard to find and sometimes rare wines from British Columbia’s best producers. Our wines are stored at carefully maintained,     optimum temperatures in three separate underground cellars built in 1929

Morning Meals and Nutrition Breaks

Continental Breakfast Buffet

Hot Breakfast Buffet

Yogurt, fruit, compote & granola            

Self-serve coffee & tea station

Light Break: 2 cookies, 2 pastries, coffee, tea, water, juice

Deluxe: 1 cookie, 1 pastry, vegetable platter and fruit platter

Lunch Menu

Deli Lunch

Self-assemble sandwich luncheon with a variety meats, cheeses, breads and soup and salads.

A La Carte Lunch    

Choose 2 Salads,  1 Vegetable, 1 Starch, 2 Mains, 1 Dessert

Dinner Menu

A La Carte Course Menu:   3 course  Add additional course, $20 per course

Add Wine Pairing:  Add additional wine pairing, $10 per course