Catering & Cuisine Our Food Philosophy is Local, Organic, Seasonal, and Wild food!
Sooke Harbour House has created an edible landscape on our grounds of over 200 edible herbs, greens, edible flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food and a garden which is both beautiful and functional. We work with only local farmers and fisherman and our menus are custom created- tailored to you and your guests.
Buffet Option This option is available to groups of 30 or more; for Breakfast, Lunch and Dinner
A la carte Option You pre-select the menu for your guests, if you would like a bit more flexibility you can offer a choice on the main entrée which your guests would then decide at the time of your event.
Our wine list offers great variety from many major wine producing regions. Of equal importance, our wine list features hard to find and sometimes rare wines from British Columbia’s best producers. Our wines are stored at carefully maintained, optimum temperatures in three separate underground cellars built in 1929
Morning Meals and Nutrition Breaks
Continental Breakfast Buffet
Hot Breakfast Buffet
Yogurt, fruit, compote & granola
Self-serve coffee & tea station
Light Break: 2 cookies, 2 pastries, coffee, tea, water, juice
Deluxe: 1 cookie, 1 pastry, vegetable platter and fruit platter
Self-assemble sandwich luncheon with a variety meats, cheeses, breads and soup and salads.
A La Carte Lunch
Choose 2 Salads, 1 Vegetable, 1 Starch, 2 Mains, 1 Dessert
A La Carte Course Menu: 3 course Add additional course, $20 per course
Add Wine Pairing: Add additional wine pairing, $10 per course