Local Special dinner sample menu

Sooke Harbour House Salad

Certified organic greens and blossoms from our garden tossed in a

White peach and Lemon Verbena vinaigrette


Spot Shrimp and Laminaria Broth Soup

with fresh Kidney beans,  roasted corn and wild  mushrooms

Pacific Lingcod

With a sunflower seed and Panko crust, blistered Cherry tomato and cucumber slad, fried green tomatoes, basil and goat cheese croquettes, Spot shrimp and Chanterelle cream, chive flower nasturtium oil


Roasted Berkshire Pork Loin

Accompanied by an apricot and thyme bread pudding, double smoked bacon braised greens, baby Chioga beets, white acorn squash and Fruit sage coulis and rosemary-carrot meat stock reduction


Whole Dungeness Crab

Served in the shell, hot or cold with seasonal vegetables and a Mable Grey and fennel butter

(this course available for an additional $10.00 charge)


Quinoa and Chickpea Phyllo Bundles

With a sweet herb and tomato salad, pumpkinseed basil emulsion, crispy red onion rings and smoked sweet pepper cream sauce


Double Chocolate Brioche

Flourless double chocolate hazelnut brioche, served with caramel sauce and white chocolate basil sorbet


Quark “Clouds”

Poached Quark cheese “clouds” rolled in caramelized bread crumbs, served with a strawberry compote and Brandy snaps


Three Garden Inspired Sorbets

Blackberry Mint, Plum Lemon Verbena, Apricot Fruit Sage

$45.00 per person        Prices are not including beverages, taxes or gratuities.

Please be so kind to inform your server about any dietary restrictions or allergies you may have.