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Hors d’oeuvres, Platters & Desserts

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Hors d’oeuvres, Platters & Desserts

Hot hors d’oeuvres:

  • • Scallop tartlet with feta cheese and oregano
    • Chili mint pork, shrimp or chicken skewers with Shitake mushrooms
    • Crispy shrimp wonton with plum Dijon mustard, lemon verbena dip
    • Mussels baked with bread crumbs, roasted garlic and green onions
    • Mini baked potato with whipped smoked sablefish and basil
    • Spicy vegetable spring rolls with a Blue cheese thyme dip

Cold canapés:

  • • Cucumber with brie cheese and flat leaf parsley
  • • Duck confit on a sour dough crisp with a red onion relish
  • • Fresh shucked oyster on the half shell with a red wine vinegar herb mignonette
  • • Barley sushi rolls with cilantro, scallion pickled vegetable and smoked tuna (or Vegetarian)
  • • Dungeness crab chive daikon radish roll
  • • Herb cream cheese Calendula petal crepe terrine

Choose any 4 to create your own hors d’oeuvres menu

• 4 pieces per person
• 6 pieces per person

Platters and Add On’s:

  • Specialty Artisan Cheese and Cracker Platter
  • Fresh Seasonal Fruit Platter
  • Mediterranean Antipasto Platter
  • Local Vegetable Crudite Platter
  • Hand Rolled Decadent Chocolate Truffles

Sweets By the dozen:

  • • Pastries
  • • Biscotti
  • • Croissants
  • • Cookie Platter

A la Carte Desserts:
1 selection for $9.00 per person or 2 selections for $15 per person
• Dark chocolate mousse garnished with whipping cream
• Bread & butter pudding with hazelnuts & cranberries
• Apple tartlettes with caramel sauce
• Garden flower jelly glazed champagne mousse
• Double chocolate mashed potato brioche with amaretto caramel

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