Known as one of Canada’s most spectacular venues, whether it is an overnight stay, a wedding or a meeting, we have the amenities and most importantly professional staff to make it a truly West Coast memorable experience.
Our special attention to details in capturing the true natural beauty of British Columbia has continued to make us one of Canada’s leading ocean front resorts.
Only 45 minutes from Victoria and situated right on the beach, we offer 28 luxury guest rooms that are uniquely designed with local art and a true west coast ambiance.
Our restaurant is Internationally Renowned and award winning, featuring the freshest of local seafood, meats and produce, paying special attention to supporting our local farmers, gardeners and fishermen. Our Chefs use our certified organic herb and flower garden, also a part of our edible landscape, to create what is known as some of Canada’s finest cuisine.
Food, Art, Gardens
When I want to describe Sooke Harbour House, three words: Food, Art and Gardens, always come to mind. Each of these three elements is wonderfully complete on its own but becomes so much more when intricately woven with the others. I feel that together they best express the essence of our little seacoast Inn.
The gardens, with hundreds of edible plants, are essential to our kitchen, ensuring fresh, flavourful ingredients for the delectable dishes served in our restaurant. As well the serene beauty of the gardens enhances the view from the guest rooms and is the perfect setting for the Gallery’s outdoor art pieces.
The food, which nourishes us and is an essential element of life, is creatively prepared by our chefs, and artfully served. Art is everywhere throughout Sooke Harbour House, in the gardens, on the plate and adorning the walls.
Co-owner, Creative Director
Sooke Harbour House