Herbs From Our Garden

Artichoke (Cynara scolymus)
Basil (Ocimum basilicum)
Bay Laurel (Laurus nobilis)
Beet (Beta vulgaris)
Beetberry (Chenopodium capitatum)
Bloody dock (Rumex sanguineus)
Borage (Borago officinalis)
Calendula (Calendula officinalis)
California bay (Umbellularia californica)
Camallia (Camillia japonica)
Camas/ Greater Camas (Camassia leichtlinii)
Cardoon (Cynara cardunculus)
Carnation (Dianthus spp)
Chamomile (Matricaria recutita)
Chervil (Anthricus cerefolium)
Chickpea (Cicer arietinum)
Chickweed (Stellaria media)
Chicory (Cichorium intybus)
Chinese artichoke (Stachys sieboldii/ Stachys affinis)
Chives (Alium schoenoprasum)
Garlic chives (Allium tuberosum)
Winter chives (Yellow)
Society Garlic chives (Tulbaghia alliacea)
Nodding Onion (Allium Cernuum)
Chrysanthemum (Chrysanthemum hyrbids)
Cilantro/Coriander (Coraindrum sativum)
Clove Pink (Dianthus caryophyllus)
Crabapple (Malus hybrids)
Cress (Lepidium sativum)
Dahlia (Tuber) (Dahlia hybrid)
Dandelion (Taraxacum officinale)
Daylilies (Hemerocallis hybrids)
Lemon lily (Hemerocallis lilio-asphodelus)
Orange (Hemerocallis fulva)

Dill (Anethum graveolens)
Endive (Cichorium endivia)
English Daisy (Bellis perennis)
Epazote/ Epasote (Chenopodium ambrosioides)
Fennel (frond, flower, seed) (Foeniculum vulgare)
Fig (Ficus carica)
Fireweed (Epilobium angustifolium)
Fruit Sage (Salvia dorisiana)
Fuchsia Berries (Fuchsia hybrid)
Fuki (Petasites japonicus) (Petasites japonicus ‘Giganteus’)
Garlic (Alium sativum)
Golden raspberries (Rubus calycinoides)
Grand fir (Abies grandis)
Hibiscus (Hibiscus spp)
Rose of Sharon (Hibiscus syriacus)
Hollyhock (Alcea rosea)
Hollyhock, black (Alcea rosea ‘Nigra’)
Honeysuckle (Lonicera japonica)
Hops (Humulus lupulus)
Horseradish (Armoracia rusticana) *part of the brasicca family
Houttuynia (Houttuynia cordata)
Hyssop (Hyssopus officinalis)
Lemon scented hyssop
Japanese cherry plun
Jasmine, winter (Jasminum nudiflorum)
Jerusalem artichoke/Sunchoke (Helianthus tuberosus) *tuberous sunflower
Juniper (Juniperus communis)
Kale, Russian/ Red Russian (Braissica oleracea Acephala Group)
Kiwi
Hardy (Actinidia arguta) *Hardy Kiwi Nursery St Catherine’s,Ontario-30F
Heritage (Actinidia deliciosa)
Lamb’s quarters/ White Goosefoot (Chenopodium album)
Land Cress (Barbarea verna)
Lavender (Lavandula spp)
English (Lavandula angustifolia)
French (Lavandula dentata)
Hidcote (Lavandula angustifolia)
Jean Davis (Lavandula angustifolia rosea) Pink
Madrid Blue/ White Spanish (Lavandula stoechas)
Munstead (Lavandula angustifolia)
Spanish (Lavandula stoechas)
Spike (Lavadula latifolia)
White Lavender
Lemon Eucalyptus (Eucalyptus citriodora)
Apple Eucalyptus (Eucalyptus )
Honey Eucalyptus (Eucalyptus )
Peppermint Eucalytpus (Eucalyptus dives)
Lemon Grass (Cymbopogon citrates) straight and upright
East Indian Lemon grass (Cymbopogon flexuosus) annual, grown from seed
Lemon Verbena (Aloysia triphylla or Lippia citriodora)
Lilac (Syringa vulgaris)
Lily (Lilium spp and hybrids)
Big Pink
Martagon (Lilium martagon)
Pink hybrid
Tiger (Lilium lancifolium)
Lovage (Levisticum officinale)
Mache/ Corn Salad (Valerianella locusta)
Mallow, common (Malva neglecta)
Pink
White
Maple (Acer macrophyllum)
Vine Maple (Acer circinatum)
Marjoram (Origanum vulgare) perennial
Golden Marjoram (Origanum majorana) (perennial)
Sweet Marjoram (Origanum majorana) annual
Mexican tarragon (Tagetes lucida)
Miner’s Lettuce (Montia perfoliata or Claytonia perfoliata)
Siberian Miner’s Lettuce (Montia Sibirica)
Mint (Mentha spp)
Anise Hyssop (Agastache foeniculum)
Apple mint (Mentha x villosa ‘Alopecuroides’)
Catnip
Chocolate Mint
Corsican Mint/ Crème de menthe (Mentha requienii)
French Wooly Mint
Ginger Mint
Korean Mint (Agastache rugosa)
Lemon Balm (Melissa officinalis)
Mexican Mint
Peppermint (Mentha x piperits)
Pineapple Mint (Mentha suaveolens)
Red Stemmed Mint (Mentha x smithiana)
Mitsuba (Cryptotaenia japonica)
Monarda/ Bee Balm/ Bergamot
Lemon * annual (Monarda citridora)
Light Purple (Monarda fistulosa)
Mexican (Monarda austromontana)
Red (Monarda didyma)
Mustard (Brassica spp)
Myrtle (Myrtus communis)
Nasturtium
Dwarf (Tropaeolum minus)
Trailing (Tropaeolum majus)
Tuberous (Tropaeolum tuberosum)
Nodding onion (Allium cer nuum)
Oregano (Oreganum vulgare)
Oxalis (pg 165)
Ox-eye daisy (Leucanthemum vulgare)
Pansies (Viola x Wittrockiana)/ Johnny jump-ups (Viola tricolour)
Parsley (Petroselinum crispum Hortense Group)
Passionflower (good for cakes)
Pear, Asian (Pyrus pyrifolia)
Peas (Pisum sativum) * Not Sweet Peas (Lathyrus odoratus)
Pineapple Guava (flower) (Feijoa Sellowiana)
Plum
Purslane (Portulaca oleracea)
Purslane, golden (Portulaca oleracea)
Primula (Primula veris)
Quince (Cydonia oblonga)
Radish (root and top) (Raphanus sativus)
Rhubarb (Rheum rhabarbarum)
Rose (Rosa spp) and Rosehips
Nootka (Rosa nutkana)
Pink, big (“Queen Elizabeth”)
Pink, small (carpet roses ‘pink’)
Purple (Rosa rubrifolia)
Red (“Dortmund”)
Red, speckled
White (Rosa plenum alba)
Yellow, Big
Yellow, thorny small
Rosemary (Rosmarinus officinalis)
Creeping (Santa Barbara)
Golden, Yellow (Rosemarinus aurea)
Normal (officinalis/ ‘Miss Jessups’)
Pink flowered (Romarinus rosea)
Sage (Salvia spp)
Big Pink (Salvia greggii)
Candelabra Sage (Salvia candelabrum) * Nancy’s Forge
Common/ Garden Sage (Salvia officinalis)
Cherry Chief Sage (Salvia greggii)
Dark pink tube flowers (Salvia bethellii)
Fruit Sage (Salvia dorisiana)
Gentian Sage (Salvia patens)
Honeydew Melon Sage (Salvia elegans)
Little purple flowered (Salvia coahuilensis)
Mexican bush sage ~ small white flowers (Salvia leucantha)

  • Omaha Gold Sage (????)
    Pineapple Sage (Salvia elegans)
    Purple Sage (Salvia purpurea)
    White Variegated Sage (Salvia officinalis)
    Winter flowering ~spreads low (Salvia gesneraeflora)
    Salal (Gaultheria shallon)
    Salisfy (Tragopogon porrifolius)
    Savoury
    Winter Savoury (Satureja Montana)
    Summer Savoury (Satureja Hortensis)
    Scented Geraniums (Pelargoniums)
    Apple (Pelargonium odoratissimum)
    Lemon (Pelargonium crispum)
    Mable Gray (Pelargonium citronellum)
    Orange (Pelargonium crispum)
    Peppermint (Pelargonium tomentosum)
    Rose (Pelargonium graveolens)
    Sea Holly
    Scarlet runner beans (Phaseleolus coccineus)
    Shepard’s Purse
    Shingeku (Chrysanthemum coronarium)
    Shiso/ Perilla (Perilla frutescens)
    Sorrel
    French (Rumex scutatus)
    Garden/Common (Rumex acetosa)
    Sheep (Rumex acetosella L)
    Spruce
    Stevia
    Stinging Nettle
    Strawberries
    Alpine (white and red)
    Pink Panda
    Sunflower (Helianthus annuus)
    Sweet cicely (root, leaf, flower, seed) (Myrrhis odorata)
    Sweet woodruff (Galium odoratum)
    Swiss chard (Beta vulgaris L. subsp. cicla)
    Tarragon (Artemesia dracunculus)
    Thimble berry (Rubus parviflorus)
    Thistle
    Thyme (Thymus spp)
    Normal
    Lemon
    Tuberous Begonia (Begonia x tuberhybrida)
    Tuberous Nasturtium (Tropaeolum tuberosum)
    Tulips (Tulipa spp) /* Do not eat tulip bulb
    Vietnamese coriander (Polygonum odoratum)
    Viola (Viola cornuta)
    Violet (Viola odorata)
    Walking stick cabbage
    Water cress (Nasturtium officinale)
    Winter Cress/ Western bitter cress (Cardamine occidentalis)
    Wintergreen (Gaultheria procumbens)
    Yacon (Polymnia sonchifolia)
    Yucca (Yucca spp)
  • SEAWEED LIST:

    Alaria
    Ulva (Sea Lettuce)
    Egregia (Feather Boa)
    Palmaria (Dulse)
    Porphyra
    Hedophylum (Sea Cabbage)
    Halosacion (Sea fingers)
    Iridaea (Rainbow Seaweed)
    Nerocystsis (bull kelp)
    Lamanaria