We serve Local, Organic, Seasonal, and Wild food!
Our focus is always fresh, natural, and very local. Ingredients include: meats, such as organic rabbit and veal…poultry, including organically raised chickens and local duck… seafoods such as Pacific salmon, rockfish, and halibut… shellfish, including oysters, crab, and scallops. You may never have tasted seafoods this fresh – generally served the very day they are caught by local fishers.
We have also created an edible landscape on our grounds of over 200 edible herbs, greens, edible flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food and a garden which is both beautiful and functional.
Frederique, Sinclair and their team of chefs utilize the abundant natural resources
of the area as a basis for fabulous cuisine and an environment where people can
get away and relax.