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Cuisine and Cakes

This small oceanfront hotel is above all renowned for its cuisine, where ingredients are gathered from the ocean, the forest and vast certified organic herb, vegetable and edible flower gardens. A bounty of locally grown culinary delights makes this Pacific Coast retreat a gourmet paradise and a favourite for honeymoons and other romantic getaways.

We have created an edible landscape on our grounds of over 200 edible herbs, greens, edible flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food and a garden which is both beautiful and functional. We work with local farmers, fisherman and foragers. Our menus are custom created- tailored to you and your guests to accommodate any food allergies or intolerance’s.

Our menus are custom created- tailored to you and your guests to accommodate any food allergies, special diets, or dietary restrictions. Please notify your Event Coordinator of all allergies or dietary requests 30 days prior to your event.

Menu Options

Hors d’oeuvres, Platters & Desserts

Lunch Buffet Options

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