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Archive for the special menus Category

Something NEW, something FLAVOURFUL, “Seafood Thursday” at Sooke Harbour House

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Wedding Menu, September, 2012

Wendy and Jay’s Wedding Feast
September 15th, 2012
Amuse Bouches
Sweet cicely gougères stuffed with duck liver, brandy mousse and toasted walnuts
Cucumber and “caviar” canapés; house cured Chum salmon roe and lumpfish caviar
on cucumber with crème fraîche and red onion marmalade
2011 Sparkling Chardonnay or Gamay Noir Rosé,
Secrest Mountain Vineyard, Okanagan Valley, Bella
Kusshi, Myagi and Sea Angel

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Sample Christmas Menu

 Wild Mushroom Consommé
Locally foraged winter Chanterelle, Pine, and Morel mushrooms, Juan de Fuca Sot Shrimp, Oxeye Daisy greens and  a chive and white truffle drizzle
Paired with 04 Rose Brut Blue Mountain, Okanagan Valley
Sooke Harbour House Salad
Wild an dcultivated herbs and lettuces incorporated with Belgian endive, frisee, with candied pumpkinseeds, red currants and a toasted hazelnut,

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