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Archive for the Menus Category

A Gastronomic Adventure

A delicious culinary experience await you on our gastronomic adventureJoin us for a suprise Multicourse tasting menu chosen daily from the best our chefs have to offer from the sea, our gardens and local farmers. Every dish can be wine-paired from our award winning cellar to enhance your adventure. Please advise our front desk that

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4 Course Menu

Sooke Harbour House Salad
Wild and cultivated organic greens and blossoms from our gardens and tossed in a cranberry and fruit sage vinaigrette
Or
Sweet Cicily and Crab Bisque
Served with shaved fennel and Dungeness crab salad,Sweet Cicily and lemon verbena emulsion
Or
Quadra Island “Sea Angel” Oysters Three oysters presented raw on the half-shell, with a purple shiso leaf and

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Gastronomical Adventure Menu with wine pairing

Garlic Greens, lemon Thyme and Cream Soup
with crispy Raclette cheese, a blue tortilla cracker, an Anjou pear, herbal salad, and Mexican mint crème fraiche
1999 Brut, Steller’s Jay, Sumac Ridge, BC
Smoked Salmon and House Cured Salmon
with a root vegetable, pineapple sage, buckwheat noodle, remoulade salad, sweet and sour sauce, a wheat grass emulsion,
a White Grace cheese

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