Menus

Posted by Sinclair Philip on Jun 19, 2010 in Menus | Comments Off

Crayfish on the  Sooke Harbour House Menu Zel Djuric from Asturia Aquaculture delivered live Pacifastacus leniusculus, or Signal Crayfish, from Chemanus on Vancouver Island. These will be on the Sooke Harbour House menu on a regular basis throughout the year. Chef Sam Benedetto in front of the kitchen door at Sooke Harbour...

Society of Ethnobiology Lunch Menu, Sunday, May 8

Posted by Sinclair Philip on May 14, 2010 in Menus | Comments Off

Society of Ethnobiology Lunch (May 8, 2010) Wild stinging nettle and oyster soup garnished with sea asparagus, common miner’s lettuce, and flavoured with grand fir oil Fresh, wild Chinook salmon glazed with birch syrup, served with a wild, trailing blackberry glaze, wild rice, Indian celery and fuki leaf bundles, wild morel mushrooms, grilled nodding onions, and fiddleheads garnished with wild sorrel and camas flowers Wild soapberry ice cream Sweet woodruff sorbet Candied sea lettuce strudel, served with wild,...

Sunday Lunch sample menu

Posted by The Innkeepers on Nov 4, 2009 in Menus | 0 comments

Chantrelle Mushroom Soup(9) With butter poached Hedgehog Mushrooms. Sooke Harbour House Salad (8) Foraged Chanterelle Mushroom and Leak Quiche (13) With a Hilary’s white grace mornay, sweet pickles, and an herbal salad. Panfried Hecate Strait Halibut (13) Accompanied by an heirloom tomato, cucumber and nasturtium salad, fruit sage and begonia vinaigrette, and toasted walnuts. Prices are not including beverages, taxes or gratuities. Please be so kind to inform your server about any dietary restrictions you may...

Local Special dinner sample menu

Posted by The Innkeepers on Nov 4, 2009 in Menus | 0 comments

Sooke Harbour House Salad Certified organic greens and blossoms from our garden tossed in a White peach and Lemon Verbena vinaigrette Or Spot Shrimp and Laminaria Broth Soup with fresh Kidney beans,  roasted corn and wild  mushrooms Pacific Lingcod With a sunflower seed and Panko crust, blistered Cherry tomato and cucumber slad, fried green tomatoes, basil and goat cheese croquettes, Spot shrimp and Chanterelle cream, chive flower nasturtium oil Or Roasted Berkshire Pork Loin Accompanied by an apricot and thyme...

A Gastronomic Adventure

Posted by The Innkeepers on Jul 14, 2009 in Menus | 0 comments

Join us for a suprise Multicourse tasting menu chosen daily from the best our chefs have to offer from the sea, our gardens and local farmers. Every dish can be wine-paired from our award winning cellar to enhance your adventure. Please advise our front desk that you would like to participate in this unique offering if you are an in-house guest or call us at 1-800-889-9688 or e-mail to: reservations@sookeharbourhouse.com to make a reservation. There is limited seating available between 6 p.m. and 7:30 p.m. The...

4 Course Menu

Posted by The Innkeepers on Jun 30, 2009 in Menus | 0 comments

Sooke Harbour House Salad Wild and cultivated organic greens and blossoms from our gardens and tossed in a cranberry and fruit sage vinaigrette Or Sweet Cicily and Crab Bisque Served with shaved fennel and Dungeness crab salad,Sweet Cicily and lemon verbena emulsion Or Quadra Island “Sea Angel” Oysters Three oysters presented raw on the half-shell, with a purple shiso leaf and ginger mignonette, Crispy Spot Shrimp and Octopus With a soba noodle and sea lettuce salad, ginger and lentil purée,Tamari-maple drizzle,...