Share a delicious holiday meal with family and friends in our ocean-front dining room. Open at 5:30pm, enjoy a 4 course dinner for 74.95 per person. Phone 250-642-3421 to reserve your table. We look forward to welcoming you and yours to the Inn. Click on the link to see last year’s Thanksgiving day menu.Read more →
Archive for the Menus Category
Crayfish on the Sooke Harbour House Menu
Zel Djuric from Asturia Aquaculture delivered live Pacifastacus leniusculus, or Signal Crayfish, from Chemanus on Vancouver Island. These will be on the Sooke Harbour House menu on a regular basis throughout the year.
Chef Sam Benedetto in front of the kitchen door at Sooke Harbour House.Read more →
Chantrelle Mushroom Soup(9)
With butter poached Hedgehog Mushrooms.
Sooke Harbour House Salad (8)
Foraged Chanterelle Mushroom and Leak Quiche (13)
With a Hilary’s white grace mornay, sweet pickles, and an herbal salad.
Panfried Hecate Strait Halibut (13)
Accompanied by an heirloom tomato, cucumber and nasturtium salad, fruit sage and begonia vinaigrette, and toasted walnuts.
Prices are notRead more →
Sooke Harbour House Salad
Certified organic greens and blossoms from our garden tossed in a
White peach and Lemon Verbena vinaigrette
Spot Shrimp and Laminaria Broth Soup
with fresh Kidney beans, roasted corn and wild mushrooms
With a sunflower seed and Panko crust, blistered Cherry tomato and cucumber slad, fried green tomatoes, basil and goat cheese