Menus | Sooke Harbour House

Posted by The Innkeepers on Apr 18, 2013 in Menus |

April 4th, 2013 Purple Cabbage and Beet Soup With toasted alexander seed oil, sour cream, chives, and oxheart plum cured sablefish 2008 Riesling, Farm Reserve, Lang, Naramata Bench Or Sooke Harbour House Salad Wild and cultivated lettuces & herbs from our certified organic gardens with a red wine, thyme, marjoram and onion vinaigrette, and toasted pumpkin seeds 2011 First Crush Rosé (pinot noir and zweigelt), Arrowleaf, Okanagan Valley ~~~~~~~~~~ Chinook Salmon...

Something NEW, something FLAVOURFUL, “Seafood Thursday” at Sooke Harbour House

Posted by Frederique on Feb 12, 2013 in Innkeepers Blog, special menus |

**SEAFOOD THURSDAY Starts on February...

Wedding Menu, September, 2012

Posted by The Innkeepers on Sep 18, 2012 in Menus, special menus |

Wendy and Jay’s Wedding Feast September 15th, 2012 Amuse Bouches Sweet cicely gougères stuffed with duck liver, brandy mousse and toasted walnuts Cucumber and “caviar” canapés; house cured Chum salmon roe and lumpfish caviar on cucumber with crème fraîche and red onion marmalade 2011 Sparkling Chardonnay or Gamay Noir Rosé, Secrest Mountain Vineyard, Okanagan Valley, Bella Kusshi, Myagi and Sea Angel Oysters With a petite herbal salad and a wild Nootka rose and quince...

Sample Christmas Menu

Posted by The Innkeepers on Nov 15, 2011 in special menus |

Wild Mushroom Consommé Locally foraged winter Chanterelle, Pine, and Morel mushrooms, Juan de Fuca Sot Shrimp, Oxeye Daisy greens and a chive and white truffle drizzle Paired with 04 Rose Brut Blue Mountain, Okanagan Valley Or Sooke Harbour House Salad Wild an dcultivated herbs and lettuces incorporated with Belgian endive, frisee, with candied pumpkinseeds, red currants and a toasted hazelnut, house honey and Winter Savoury vinaigrette Paired with NV Brut Blue Mountain,...

Edible flowers on our daily menus

Posted by The Innkeepers on Aug 10, 2011 in Menus |

Monday August 8th , 2011 Cucumber and Sweet Basil Soup Served chilled, with an Albacore Tuna and sweet pepper salad and flower blossom oil Or Sooke Harbour House Salad Wild & cultivated herbs, lettuces , flowers and blossoms from our certified organic garden served with a Fruit Sage and honey vinaigrette Or Quadra Island Sea Angel Oysters on the Half Shell Served with an apple cider vinegar mignonette with seasonal edible flowers Grilled Lamb Loin Served with a...