Crayfish on the  Sooke Harbour House Menu
Zel Djuric from Asturia Aquaculture delivered live Pacifastacus leniusculus, or Signal Crayfish, from Chemanus on Vancouver Island. These will be on the Sooke Harbour House menu on a regular basis throughout the year.

Chef Sam Benedetto in front of the kitchen door at Sooke Harbour House.

Society of Ethnobiology Lunch Menu, Sunday, May 8

Society of Ethnobiology Lunch
(May 8, 2010)

Wild stinging nettle and oyster soup garnished with sea asparagus, common miner’s lettuce, and flavoured with grand fir oil

Fresh, wild Chinook salmon glazed with birch syrup, served with a wild, trailing blackberry glaze, wild rice, Indian celery and fuki leaf bundles, wild morel mushrooms, grilled nodding onions, and fiddleheads garnished [...]

Sunday Lunch sample menu

Chantrelle Mushroom Soup(9)
With butter poached Hedgehog Mushrooms.

Sooke Harbour House Salad (8)
Foraged Chanterelle Mushroom and Leak Quiche (13)
With a Hilary’s white grace mornay, sweet pickles, and an herbal salad.

Panfried Hecate Strait Halibut (13)
Accompanied by an heirloom tomato, cucumber and nasturtium salad, fruit sage and begonia vinaigrette, and toasted walnuts.

Prices are not [...]

Local Special dinner menu

Sooke Harbour House Salad
Certified organic greens and blossoms from our garden tossed in a
White peach and Lemon Verbena vinaigrette
Or
Spot Shrimp and Laminaria Broth Soup

with fresh Kidney beans,  roasted corn and wild  mushrooms
Pacific Lingcod
With a sunflower seed and Panko crust, blistered Cherry tomato and cucumber slad, fried green tomatoes, basil and goat cheese [...]

A Gastronomic Adventure

A delicious culinary experience await you on our gastronomic adventureJoin us for a suprise Multicourse tasting menu chosen daily from the best our chefs have to offer from the sea, our gardens and local farmers. Every dish can be wine-paired from our award winning cellar to enhance your adventure. Please advise our front desk that [...]