Menus

Posted by The Innkeepers on Apr 18, 2013 in Menus | Comments Off

April 4th, 2013 Purple Cabbage and Beet Soup With toasted alexander seed oil, sour cream, chives, and oxheart plum cured sablefish 2008 Riesling, Farm Reserve, Lang, Naramata Bench Or Sooke Harbour House Salad Wild and cultivated lettuces & herbs from our certified organic gardens with a red wine, thyme, marjoram and onion vinaigrette, and toasted pumpkin seeds 2011 First Crush Rosé (pinot noir and zweigelt), Arrowleaf, Okanagan Valley ~~~~~~~~~~ Chinook Salmon Raviolini In a dill seed butter fish broth, with...

Something NEW, something FLAVOURFUL, “Seafood Thursday” at Sooke Harbour House

Posted by Frederique on Feb 12, 2013 in Innkeepers Blog, special menus | Comments Off

**SEAFOOD THURSDAY Starts on February...

Wedding Menu, September, 2012

Posted by The Innkeepers on Sep 18, 2012 in Menus, special menus | Comments Off

Wendy and Jay’s Wedding Feast September 15th, 2012   Amuse Bouches Sweet cicely gougères stuffed with duck liver, brandy mousse and toasted walnuts   Cucumber and “caviar” canapés; house cured Chum salmon roe and lumpfish caviar on cucumber with crème fraîche and red onion marmalade 2011 Sparkling Chardonnay or Gamay Noir Rosé, Secrest Mountain Vineyard, Okanagan Valley, Bella   Kusshi, Myagi and Sea Angel Oysters With a petite herbal salad and a wild Nootka rose and quince mignonette    1992 Steller’s Jay Brut,...

Sample Christmas Menu

Posted by The Innkeepers on Nov 15, 2011 in special menus | Comments Off

 Wild Mushroom Consommé Locally foraged winter Chanterelle, Pine, and Morel mushrooms, Juan de Fuca Sot Shrimp, Oxeye Daisy greens and  a chive and white truffle drizzle Paired with 04 Rose Brut Blue Mountain, Okanagan Valley Or Sooke Harbour House Salad Wild an dcultivated herbs and lettuces incorporated with Belgian endive, frisee, with candied pumpkinseeds, red currants and a toasted hazelnut, house honey and Winter Savoury vinaigrette Paired with NV Brut Blue Mountain, Okanagan Valley...

Edible flowers on our daily menus

Posted by The Innkeepers on Aug 10, 2011 in Menus | Comments Off

Monday August 8th , 2011 Cucumber and Sweet Basil Soup Served chilled,  with an Albacore Tuna and sweet pepper salad and flower blossom oil   Or Sooke Harbour House Salad Wild & cultivated herbs, lettuces , flowers and blossoms from our certified organic garden served with a Fruit Sage and honey vinaigrette Or Quadra Island Sea Angel Oysters on the Half Shell   Served with an apple cider vinegar mignonette with seasonal edible flowers Grilled Lamb Loin Served with a mint-cilantro sauce, smoked ALM Farm...

Thanksgiving sample menu

Posted by The Innkeepers on Sep 29, 2010 in Menus | Comments Off

Share a delicious holiday meal with family and friends in our ocean-front dining room. Open at 5:30pm, enjoy a 4 course dinner for 74.95 per person. Phone 250-642-3421 to reserve your table. We look forward to welcoming you and yours to the Inn. Click on the link to see last year’s Thanksgiving day menu. LINK TO...