April 4th, 2013 Purple Cabbage and Beet Soup With toasted alexander seed oil, sour cream, chives, and oxheart plum cured sablefish 2008 Riesling, Farm Reserve, Lang, Naramata Bench Or Sooke Harbour House Salad ...

Wedding Menu, September, 2012

Wendy and Jay’s Wedding Feast September 15th, 2012   Amuse Bouches Sweet cicely gougères stuffed with duck liver, brandy mousse and toasted walnuts   Cucumber and “caviar” canapés; house cured Chum salmon roe and lumpfis ...

Edible flowers on our daily menus

Monday August 8th , 2011 Our gardens our full of edible blossoms that are harvested daily for our dining room Cucumber and Sweet Basil Soup Served chilled,  with an Albacore Tuna and sweet pepper salad and flow ...

Crayfish on the  Sooke Harbour House Menu Zel Djuric from Asturia Aquaculture delivered live Pacifastacus leniusculus, or Signal Crayfish, from Chemanus on Vancouver Island. These will be on the Sooke Harbour House menu ...