Dear guests and visitors, currently we are updating our website and you may experience some errors in viewing some pages. Our reservation system is not affected by this maintenance, you may safely book online as usual. If you experience any difficulties, please call our reservation desk at 1-800-889-9688 or email: info@sookeharbourhouse.com
Tell us why you want to win a Stay at Sooke Harbour House, and what is your most important wish and/or resolution for the New Year, originality, creativity in your story will make you a winner of a one night stay in one of our most luxurious room with king size bed, wood burning fireplace, incredible ocean view, private balcony or garden, steam shower for two, deep soaking tub, stocked wet bar with coffee, tea, port, cookies, your gourmet breakfast served in the privacy of your room, complimentary use of one of our far infra-red saunas……! email your story to frederique@sookeharbourhouse.com, subject A taste of Paradise.
Good luck!
Slow Food Terra Madre Dinner at Sooke Harbour House Dec 10th, 2011
Join us around a communal table to celebrate Terra Madre Day on Saturday, Dec. 10th , 7:00pm at Sooke Harbour House.
The dinner will feature seasonal Canadian Slow Food Ark products and artisanal foods from regional Slow Food Terra Madre producers.
Visit Slow Food Vancouver Island and Gulf Islands : https://www.facebook.com/
Meet Sinclair Philip, Susan and Julia Grace of Moonstruck Organic Cheese, Bob Liptrot and Dana Lecomte from Tugwell Creek Honey Farm and Meadery, Cory Pelan, The Whole Beast Artisan Salumeria and Josephine Hill from Ragley Farm, and Eric Whitehead from Untamed Feast with wild mushrooms. There will be other products available from Terra Madre producers.
Please RSVP with Sooke Harbour House by Thursday, December 8th, at
250-642-3421.
Price: $59 for Slow Food members and $74.95 for non members.
Products featured on the menu:
Organic vegetables and greens from Ragley Farm
Organic Artisan Cheeses from Moonstruck Organic Cheese
Mead from Tugwell Creek Honey Farm and Meadery
Cured meats from The Whole Beast Artisan Salumeria
Wild mushrooms from Untamed Feast
Join Master Pastry Chef Matthias Conradi for a Gingerbread House Making
Workshop held in the kitchen of Sooke Harbour House.
You will create your very own gingerbread house to keep and enjoy. Learn
the process from start to finish: make stencils, master perfect ginger
bread dough, icing, designs, technique and methods. You will get to work
hands-on, in the kitchen, beside one of the most experienced and talented
pastry chefs.
Take this opportunity to be creative, to have fun, to learn, and to make a
very unique gift for someone you love or for yourself. It is always fun
baking together.
The cost of the workshop is $130.00
Time: December 14th from 1:00 pm to (approx.) 6:00 pm
Place: The kitchen at Sooke Harbour House
Minimum attending : 8 persons, Maximum attending 12 persons
You will receive:
Recipes and notes by the Chef and your own creation – The Gingerbread House
Coffee, Tea and treats from the dessert kitchen
To make this workshop fun, productive and to give everyone room to work
and the personal attention of the chef we are limiting this workshop to 12
people. Please register for this workshop by December 9th by calling our
front desk at 250-642-3421
Begins Nov 15/2011 Ends Dec 20/2011
When you purchase a regular gift certificate with a value of $100 to $500 during the above mentioned time frame, you will receive a Secret Santa certificate* equal to 10% of the purchased gift certificate’s value. For example, when you purchase a $300.00 certificate you will receive two certificates, one for $300.00 and another one for $30.00. The $30.00 ( 10% ) Secret Santa certificate is at no charge to you.
or
Spend more than $500 and receive a Secret Santa certificate equal to 20% of the purchased gift certificates value. This is our way of thanking you for giving the gift of Sooke Harbour House.
Please note that this promotion is limited to purchases between November 15th and December 20th. Call now! Do not delay! 250-642-3421 or 1-800-889-9688
* some restrictions apply
