A wonderful day at Sooke Harbour House, relaxation, rejuvenation, de-stressing, a pampering day with Great friends, fantastic spa services, good food and at the end of the day a very restful sleep…… How many days and nights do you want to...Read More
For Thanksgiving, if you do not want to cook, our team of talented chefs will do a Thanksgiving dinner with all the trimmings take out style. Simple, easy and you can take all the accolades, we won’t tell! Please order by Friday, October 7th,by calling 250-642-3421 Cost : $40.00 pp + HST with pick up available on Sunday, October 9th 5:00 – 7:00 pm or Monday, October 10th 5:00 – 7:00 pm. Turkey will also be featured on our restaurant menu Sunday, October 9th and Monday,...Read More
SLOW DOWN October 9, 2011 If meandering is more your pace than racing, we have an event for you. On October 9, 2011, interested foodies are invited to pack their bike and head to Sooke, B.C. to discover local flavours on two wheels. The inaugural Sooke Slow Food Cycle (SSFC) will take place from 10 a.m. to 2 p.m. beginning at Sooke Harbour House, located 40 minutes from downtown Victoria. The self-guided tour will take interested visitors past 20 plus farms, homes,...Read More
Monthly Meeting at Pacific Forestry Centre Thursday, September 1, 2011, 7pm presents UNUSUAL MUSHROOMS I HAVE EATEN by Sinclair Philip. Sinclair and Frederique Philip are the owners of Sooke Harbour House, a luxury hotel on the edge of the Pacific Ocean known for its fine dining. Sinclair has always been passionate about local food. He is now very regularly walking the forest to discover everything about mushrooms. He has a large collection of books on mushrooms and works...Read More
BC Restaurant Hall of Fame Inductees 2011 was announced.One of our past chef James Walt is on the list!
We are very happy to see James Walt of Araxi restaurant & bar be one of the inductees. James worked with us at the Sooke Harbour House for a few years. We are happy to see is continued success. It is always with great pleasure we see our past kitchen team receiving accolades and being very successful in other restaurants than...Read More
Getting ready to welcome our guests in our dining room on a calm, sunny beautiful evening in August.
The view from every table in our ocean front dining room on a summer...Read More