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Archive for the Innkeepers Blog Category

Carl Heinrich: Top Chef Canada 2012….Congratulations from our team at Sooke Harbour House

Last night I was so excited, first I didn’t know if I was going to be able to watch the program as we had a well known Food Writer in our dining room!
Just in time to watch the whole episode. We are all so excited maybe more because Carl you worked with us in our

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Sooke’s Secret Garden Tour Sunday June 3 10:00am -4:00pm, Visit Sooke Harbour House

Sunday while visiting 10 unique gardens .. Flowers, vegetables and much more, spend some time with a visit to the edible gardens of Sooke Harbour House, have lunch  in our waterfront dining room watching wild life. A wonderful Sunday outing, gardens, art, music and much much much more.
 

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Our edible gardens, the ocean, a walk on the Spit and our dining room either for dinner or for lunch on Sunday await you.

The sun is back, the tides are in and out, the whales are around, our kitchen team and everyone at Sooke Harbour House is always there to help you in creating the best memories… Life is all about moments that we need to cherish every second .
Join us for lunch, for dinner, or for a

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Watch Top Chef tonight to support Carl Heinrich….

We discovered Carl’s incredible focus quite a few years ago before he went to Staford’s cooking school. While in High school in Sooke, he took the Culinary Program that Edward Milne Community¬† School offers and during the summer apprenticed ,with the recommendation of Pia Carroll instructor and chef of the Culinary program, at our restaurant

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From Sooke Harbour House’s Pastry kitchen: Sweet Woodruff Four-Play dessert.

This dessert featuring four different ways of using sweet woodruff was created by our pastry chef Matthias Conradi. sweet woodruff cake, Sweet woodruff mousse, Sweet woodruff shooter with sweet woodruff anglaise and sweet woodruff foam and the fourth one was Peach sweet woodruff sorbet, walnut dacquoise with sweet woodruff syrup. Matthias likes to draw the

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