Carl Heinrich: Top Chef Canada 2012….Congratulations from our team at Sooke Harbour House

Posted by on Jun 5, 2012 in Innkeepers Blog |

Last night I was so excited, first I didn’t know if I was going to be able to watch the program as we had a well known Food Writer in our dining room! Just in time to watch the whole episode. We are all so excited maybe more because Carl you worked with us in our kitchen, and because your philosophy of Farm to Table is so much like our philosophy. Congratulations from all of us. You made us all very proud and it is such a nice thing to hear on the radio and on...

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Our edible gardens, the ocean, a walk on the Spit and our dining room either for dinner or for lunch on Sunday await you.

Posted by on Jun 1, 2012 in Innkeepers Blog |

The sun is back, the tides are in and out, the whales are around, our kitchen team and everyone at Sooke Harbour House is always there to help you in creating the best memories… Life is all about moments that we need to cherish every second . Join us for lunch, for dinner, or for a getaway in one of our oceanfront suites with  spa treatments, you deserve it....

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Watch Top Chef tonight to support Carl Heinrich….

Posted by on May 7, 2012 in Innkeepers Blog |

We discovered Carl’s incredible focus quite a few years ago before he went to Staford’s cooking school. While in High school in Sooke, he took the Culinary Program that Edward Milne Community  School offers and during the summer apprenticed ,with the recommendation of Pia Carroll instructor and chef of the Culinary program, at our restaurant the Sooke Harbour House. Our kitchen team then knew that Carl was going to become one of the best Canadian chef! Such...

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From Sooke Harbour House’s Pastry kitchen: Sweet Woodruff Four-Play dessert.

Posted by on May 1, 2012 in Innkeepers Blog, Services |

This dessert featuring four different ways of using sweet woodruff was created by our pastry chef Matthias Conradi. sweet woodruff cake, Sweet woodruff mousse, Sweet woodruff shooter with sweet woodruff anglaise and sweet woodruff foam and the fourth one was Peach sweet woodruff sorbet, walnut dacquoise with sweet woodruff syrup. Matthias likes to draw the plate of dessert as he sees it  Sweet woodruff grows very well in our certified organic garden, it is one of the first...

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Scuba Diving in Sooke ? Scuba Diving magazine rated British Columbia number 1 in North America Region

Posted by on Mar 20, 2012 in Activities, Articles, Innkeepers Blog, Media |

[No. 1] British Columbia, Canada From north to south, B.C. boasts a diverse collection of kelp forests, marine mammals, fish life and spectacularly adorned reefs that thrive in the current-swept, nutrient-laden waters. We don’t have enough space to describe everything this Pacific province delivers, but for starters, divers can find soft corals, decorated warbonnets and candystriped shrimp on Browning Wall, strawberry anemones at Quadra Island, cloud sponges at Agamemnon...

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